Slow Cooker Lasagna II

Name: Slow Cooker Lasagna II
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs; 454 grams package lasagna noodles; 454 grams lean ground beef; 118 milliliters grated Parmesan cheese; 227 grams ricotta cheese; 473 milliliters shredded mozzarella cheese; 737 grams 1/2 spaghetti sauce

Slow Cooker Lasagnan II is a main course that serves 10. One serving contains 388 calories, 27g of protein, and 13g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. This recipe from Allrecipes requires mozzarella cheese, lasagna noodles, ground beef, and parmesan cheese. Users who liked this recipe also liked Slow-Cooker Lasagna, Slow Cooker Lasagna, and Slow-Cooker Lasagna.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes.

Ingredients you will need

Lasagne Noodles

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside.

Ingredients you will need

Ground Beef

Sauce

Beef

Equipment you will use

Frying Pan

Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.

Ingredients you will need

Mozzarella

Parmesan

Ricotta Cheese

Egg

Equipment you will use

Bowl

Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles.

Ingredients you will need

Pasta

Sauce

Equipment you will use

Slow Cooker

Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.

Ingredients you will need

Mozzarella

Pasta

Cheese

Sauce

Equipment you will use

Ladle

Equipment

Ingredients

Servings:

eggs 454grams

package lasagna noodles 454grams

lean ground beef 118milliliters

grated Parmesan cheese 227grams

ricotta cheese 473milliliters

shredded mozzarella cheese 737grams

1/2 spaghetti sauce

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot