Slow-Cooker Italian Chicken and Noodles

Name: Slow-Cooker Italian Chicken and Noodles
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams can black olives (sliced or whole and your choice on amount, or not to use at all); 3 chicken breasts; 340 grams bottle KRAFT Lite Zesty Italian Dressing; 1 lemon, sliced; 454 grams box pasta; 227 grams jar roasted red peppers (sliced)

Need a dairy free main course? Slow-Cooker Italian Chicken and Noodles could be an amazing recipe to try. This recipe makes 4 servings with 801 calories, 34g of protein, and 29g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, roasted peppers, pasta, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 9 hours and 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

PLACE the chicken breasts in the slow cooker.

Ingredients you will need

Chicken Breast

Equipment you will use

Slow Cooker

POUR the KRAFT Lite Zesty Italian Dressing onto the chicken and add slices of lemon on top and cook on low for 8-9 hours.

Ingredients you will need

Italian Dressing

Whole Chicken

Lemon

COOK the pasta per the directions on the box.

Ingredients you will need

Pasta

MIX the pasta and chicken once they are both done in a big bowl.

Ingredients you will need

Whole Chicken

Pasta

Equipment you will use

Bowl

ADD in the sliced black olives and roasted red peppers.

Ingredients you will need

Roasted Red Peppers

Black Olives

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

170grams

can black olives (sliced or whole and your choice on amount, or not to use at all)3

chicken breasts 340grams

bottle KRAFT Lite Zesty Italian Dressing 1

lemon, sliced 454grams

box pasta 227grams

jar roasted red peppers (sliced)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.