Slow-Cooker Herbed Turkey and Wild Rice Casserole

Name: Slow-Cooker Herbed Turkey and Wild Rice Casserole
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 118 milliliters chopped carrot; 118 milliliters chopped celery; 828 milliliters Progresso® chicken broth (from 32-ounce carton); 305 grams can condensed cream of chicken soup; 0 teaspoons dried marjoram leaves; 118 milliliters chopped onion; 0 teaspoons pepper; 454 grams turkey breast tenderloins, cut into 3/4-inch pieces; 296 milliliters uncooked wild rice, rinsed and drained

Slow-Cooker Herbed Turkey and Wild Rice Casserole might be just the main course you are searching for. This recipe makes 6 servings with 355 calories, 27g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn. If you have pepper, marjoram leaves, rice, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 50 minutes.

Instructions

In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.

Ingredients you will need

Carrot

Celery

Whole Turkey

Bacon

Onion

Equipment you will use

Frying Pan

In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.

Ingredients you will need

Wild Rice