Slow-Cooker Green Chile-Chicken Enchilada Casserole

Name: Slow-Cooker Green Chile-Chicken Enchilada Casserole
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 255 grams cans each) Old El chopped green chiles; 305 grams can condensed cream of chicken soup; 12 6-inchs corn tortillas (6 inch), cut into 3/4-inch strips; 283 grams can Old El green enchilada sauce or other green chile enchilada sauce; 473 milliliters chopped lettuce; 59 milliliters mayonnaise or salad dressing; 710 milliliters shredded cooked chicken; 227 grams cups shredded Mexican cheese blend; 118 milliliters sour cream; 473 milliliters large tomatoes, chopped (about

Slow-Cooker Green Chile-Chicken Enchilada Casserole might be a good recipe to expand your main course collection. This recipe serves 6. One serving contains 572 calories, 36g of protein, and 26g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have chicken, salad dressing, old el enchilada sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 6 hours and 20 minutes. com. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.

Ingredients you will need

Enchilada Sauce

Cooking Spray

Green Chili Pepper

Mayonnaise

Soup

Equipment you will use

Slow Cooker

Bowl

Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.

Ingredients you will need

Enchilada Sauce

Tortilla Strips

Whole Chicken

Cheese

Chili Pepper

Beans

Cover; cook on Low heat setting 6 to 7 hours.

Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Serve with tomatoes, lettuce and sour cream.

Ingredients you will need

Sour Cream

Tomato

Lettuce

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

425grams

can black beans, drained, rinsed 255grams

cans each) Old El chopped green chiles 305grams

can condensed cream of chicken soup 126-inchs

corn tortillas (6 inch), cut into 3/4-inch strips 283grams

can Old El green enchilada sauce or other green chile enchilada sauce 473milliliters

chopped lettuce 59milliliters

mayonnaise or salad dressing 710milliliters

shredded cooked chicken 227grams

cups shredded Mexican cheese blend 118milliliters

sour cream 473milliliters

large tomatoes, chopped (about

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.