Slow-Cooker Greek Chicken Pita Folds

Name: Slow-Cooker Greek Chicken Pita Folds
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters Yoplait® 99% Fat Free plain yogurt (from 2-lb container); 1 clove garlic, finely chopped; 0 teaspoons ground allspice; 2 teaspoons lemon-pepper seasoning; 1 medium onion, halved, sliced; 1 teaspoons dried oregano leaves; 4 pita bread folds; 1 plum (Roma) tomato, sliced; 454 grams boneless skinless chicken thighs

Slow-Cooker Greek Chicken Pita Folds might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 326 calories, 29g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. A mixture of 2 cucumber, pita bread folds, plum tomato, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice.

Ingredients you will need

Lemon Pepper

Cooking Spray

Allspice

Oregano

Garlic

Onion

Equipment you will use

Slow Cooker

Add chicken; coat with seasoning mixture.

Ingredients you will need

Seasoning

Whole Chicken

Cover; cook on Low heat setting 6 to 8 hours.

About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.

Ingredients you will need

Pita