Slow-Cooker Greek Beef Stew

Name: Slow-Cooker Greek Beef Stew
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 177 milliliters dry red wine or apple juice; 907 grams lean beef boneless round roast; 118 milliliters crumbled feta cheese, if desired; 79 milliliters Gold all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp honey; 473 milliliters frozen small whole onions (from 1-pound bag); 710 milliliters hot cooked rosamarina (orzo) pasta, bulgur wheat pilaf or rice; 1 Tbsp red wine vinegar or vinegar; 177 milliliters Italian-style tomato paste (from two 6-ounce cans); 355 milliliters water

Slow-Cooker Greek Beef Stew might be just the Mediterranean recipe you are searching for. This main course has 523 calories, 50g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of apple juice, tomato paste, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 10 hours and 10 minutes.