Slow-Cooker Gingered Pork and Ramen Noodles
The recipe Slow-Cooker Gingered Pork and Ramen Noodles could satisfy your Japanese craving in approximately 8 hours and 30 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 248 calories, 18g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up cornstarch, snow pea pods, water, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.
Instructions
Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well.
Add gingerroot and water; stir to mix.
Cover; cook on Low setting 6 to 8 hours.
About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture.
Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.