Slow Cooker Fresh Vegetable-Beef-Barley Soup

Name: Slow Cooker Fresh Vegetable-Beef-Barley Soup
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters barley; 2 bay leaves; 2 beef bouillon cubes; 680 grams cubed beef stew meat; 118 milliliters chopped bell pepper; 822 grams diced tomatoes with garlic; 227 grams tomato sauce; 237 milliliters sliced carrot; 118 milliliters chopped celery; 158 milliliters frozen whole kernel corn; 0 teaspoons dried basil; 0 teaspoons dried marjoram; 1 teaspoons dried parsley; 473 milliliters sliced fresh mushrooms; 177 milliliters frozen green beans, cut into 1-inch pieces; 0 teaspoons ground thyme; 177 milliliters chopped onion; 0 teaspoons dried oregano; 2 larges potatoes, diced; 10 servings sea salt and ground black pepper to taste; 340 grams tomato-vegetable juice cocktail (such as V8®); 1 Tbsp Worcestershire sauce

Slow Cooker Fresh Vegetable-Beef-Barley Soup might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 6g of fat, and a total of 271 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 10. 2 people found this recipe to be scrumptious and satisfying. If you have bell pepper, kernel corn, beef bouillon cubes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.

Instructions

Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.

Ingredients you will need

Vegetable Juice Cocktail