Slow-Cooker Easy French Dip Sandwiches
Slow-Cooker Easy French Dip Sandwiches might be just the main course you are searching for. This recipe serves 8. One serving contains 444 calories, 42g of protein, and 15g of fat. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mediterranean cuisine. A mixture of beef brisket, condensed beef broth, onion recipe and dip soup mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.
Instructions
Spray 3- to 4-quart slow cooker with cooking spray.
Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Skim fat from liquid in cooker.
Remove beef from cooker; place on cutting board.
Cut beef across grain into thin slices or shred beef.
To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half.
Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.