Slow Cooker Cranberry Pork Roast

Slow Cooker Cranberry Pork Roast
Need a gluten free and dairy free main course? Slow Cooker Cranberry Pork Roast could be a tremendous recipe to try. This recipe serves 4. One serving contains 474 calories, 38g of protein, and 7g of fat. A mixture of pork loin roast, cornstarch, cranberry juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.

Instructions

1
Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt.
Ingredients you will need
Cranberry JuiceCranberry Juice
Cranberry SauceCranberry Sauce
Pork RoastPork Roast
MustardMustard
CloveClove
SugarSugar
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
Pour cranberry mixture over pork roast.
Ingredients you will need
Pork RoastPork Roast
CranberriesCranberries
3
Cook on Low for 6 to 8 hours.
4
Transfer roast to a plate; cover and keep warm.
5
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary.
Ingredients you will need
CranberriesCranberries
WaterWater
Equipment you will use
Slow CookerSlow Cooker
6
Pour into saucepan and bring to a boil.
Equipment you will use
Sauce PanSauce Pan
7
Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes.
Ingredients you will need
Corn StarchCorn Starch
CranberriesCranberries
WaterWater
Equipment you will use
WhiskWhisk
8
Serve alongside pork.
Ingredients you will need
PorkPork
DifficultyExpert
Ready In6 hrs, 20 m.
Servings4
Health Score22
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