Slow Cooker Cranberry Pork Roast
Need a gluten free and dairy free main course? Slow Cooker Cranberry Pork Roast could be a tremendous recipe to try. This recipe serves 4. One serving contains 474 calories, 38g of protein, and 7g of fat. A mixture of pork loin roast, cornstarch, cranberry juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.
Instructions
Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt.
Pour cranberry mixture over pork roast.
Cook on Low for 6 to 8 hours.
Transfer roast to a plate; cover and keep warm.
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary.
Pour into saucepan and bring to a boil.
Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes.