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Slow-Cooker Cranberry Corned Beef

Slow-Cooker Cranberry Corned Beef
You can never have too many side dish recipes, so give Slow-Cooker Cranberry Corned Beef Head to the store and pick up jellied cranberry sauce, cream, berry cranberry sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours and 15 minutes.

Instructions

1
Spray 5-quart slow cooker with cooking spray. In slow cooker, place carrots and onion. Top with beef.
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Cooking SprayCooking Spray
CarrotCarrot
OnionOnion
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
2
Sprinkle with spices from packet. In medium bowl, mix both cranberry sauces and soup mix; spoon over beef.
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CranberriesCranberries
Soup MixSoup Mix
SpicesSpices
BeefBeef
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BowlBowl
3
Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 8 hours longer or until beef is tender.
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BeefBeef
4
In small bowl, mix sour cream and horseradish until blended. Cover; refrigerate until serving time.
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HorseradishHorseradish
Sour CreamSour Cream
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BowlBowl
5
Remove beef from slow cooker to serving platter; cut across grain into thin slices. Spoon carrots and onion around beef.
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CarrotCarrot
GrainsGrains
OnionOnion
BeefBeef
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Slow CookerSlow Cooker
6
Drizzle with cooking liquid, if desired.
7
Sprinkle with parsley and pepper.
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ParsleyParsley
PepperPepper
8
Serve with horseradish sauce.
Ingredients you will need
Horseradish SauceHorseradish Sauce
DifficultyExpert
Ready In9 hrs, 15 m.
Servings10
Health Score13
Dish TypesSide Dish
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