Whole-Wheat Blueberry Pancakes

Name: Whole-Wheat Blueberry Pancakes
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters fresh blueberries; 1 Tbsp canola oil; 3 servings Maple syrup; 177 milliliters multigrain pancake mix (such as Arrowhead Mills); 118 milliliters soy milk

Need Head to the store and pick up blueberries, canolan oil, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 minutes.

Instructions

Combine first 4 ingredients (through blueberries).

Ingredients you will need

Blueberries

Pour about 1/4 cup batter (or use a 2-ounce ice-cream scoop) per pancake onto a hot nonstick griddle or skillet. Cook over medium heat for about 23 minutes or until tops are covered with bubbles and edges look cooked. Flip pancakes over, and cook an additional 23 minutes or until bottoms are golden brown. Pile on a plate in 1 stack. Cover with a hand towel to keep warm.

Ingredients you will need

Cream