Whiskey Chruscik

Name: Whiskey Chruscik
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 3 egg yolks; 3 eggs; 651 milliliters all-purpose flour; 40 servings Oil for deep-fat frying; 1 teaspoons salt; 59 milliliters unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 fluid ounces (1.5 fluid ounce) jigger whiskey; 118 milliliters white sugar

Whiskey Chruscik might be just the beverage you are searching for. This recipe makes 40 servings with 187 calories, 2g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cream the butter and sugar together until fluffy.

Ingredients you will need

Butter

Cream

Sugar

Add eggs and egg yolks one by one while continuing to beat, then add salt, whiskey, and vanilla. Stir in flour until a smooth dough is formed. Cover, and refrigerate for 1 hour.

Ingredients you will need

Egg Yolk

Vanilla

Whiskey

Dough

All Purpose Flour

Egg

Salt

Roll out dough on a well floured surface until very thin, about 1/8-inch thick.

Ingredients you will need

Dough

Roll

Cut dough into rectangles measuring 1x4 inches. Grasping each end of a dough strip, give it two twists to form a bowtie shape. Repeat with remaining dough.

Ingredients you will need

Dough

Heat oil in a deep-fat fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil