Slow-Cooker Chocolate Chip-Brownie Cake

Name: Slow-Cooker Chocolate Chip-Brownie Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 box Betty fudge brownie mix; 118 milliliters butter, melted; 1 pouch Betty chocolate chip cookie mix; 4 eggs; 6 servings Vanilla ice cream, as desired

You can never have too many dessert recipes, so give Slow-Cooker Chocolate Chip-Brownie Cake A mixture of vanillan ice cream, butter, betty chocolate chip cookie mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Spray 4 1/2-quart slow cooker with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Slow Cooker

In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.

Ingredients you will need

Brownie Mix

Butter

Egg

Equipment you will use

Bowl

In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.

Ingredients you will need

Chocolate Chip Cookies

Butter

Egg

Equipment you will use

Bowl

Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.

Ingredients you will need

Chocolate Chip Cookies

Equipment you will use

Slow Cooker

Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

Ingredients you will need

Ice Cream