Slow-Cooker Chipotle-Black Bean Dip

Name: Slow-Cooker Chipotle-Black Bean Dip
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons adobo sauce from can; 425 grams can black beans, rinsed and drained; 170 grams 1/2 cups shredded American-Cheddar cheese blend; 2 chipotle chilies in adobo sauce (from 7-ounce can), chopped; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained; 59 milliliters medium green onions, chopped; 454 grams can Old El Paso® refried beans; 237 milliliters Old El Paso® Thick n Chunky salsa; 255 grams tortilla chips

Slow-Cooker Chipotle-Black Bean Dip is a gluten free and vegetarian hor d'oeuvre. This recipe serves 12. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 248 calories. Head to the store and pick up kernel corn, tortilla chips, n chunky salsa, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup ofthe cheese in 1 1/2- to 2-quart slow cooker.

Ingredients you will need

Refried Beans

Adobo Sauce

Black Beans

Chili Pepper

Cheese

Salsa

Corn

Equipment you will use

Slow Cooker

Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.

Sprinkle with remaining 1/2 cup cheese and the onions.

Ingredients you will need

Cheese

Onion

Serve with tortillachips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Ingredients you will need

Dip

Equipment

Slow Cooker

Ingredients

Servings:

2teaspoons

adobo sauce from can 425grams

can black beans, rinsed and drained 170grams

1/2 cups shredded American-Cheddar cheese blend 2

chipotle chilies in adobo sauce (from 7-ounce can), chopped 312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained 59milliliters

medium green onions, chopped 454grams

can Old El Paso® refried beans 237milliliters

Old El Paso® Thick 'n Chunky salsa 255grams

tortilla chips

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.