Slow-Cooker Chicken-Sausage Paella

Name: Slow-Cooker Chicken-Sausage Paella
Prep time: 4 h 48 min
Cook time: 4 h 48 min
Total time: 4 h 48 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 teaspoon black pepper; 2 Tbsps bottled minced garlic; 411 grams Italian- flavored stewed tomatoes, un-drained and chopped; 255 grams package frozen chopped cooked chicken; 1 teaspoon dried thyme; 397 grams fat-free, less-sodium chicken broth; 473 milliliters frozen chopped onion; 237 milliliters frozen petite green peas; 414 milliliters uncooked converted rice (such as Uncle Bens); 1 teaspoons saffron threads; 397 grams 1/2 package low-fat smoked sausage (such as Healthy Choice), sliced; 414 milliliters water

Slow-Cooker Chicken-Sausage Paella might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 23g of protein, 25g of fat, and a total of 562 calories. A mixture of converted rice, bottled garlic, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 48 minutes.