Slow Cooker Chicken Paprikash

Name: Slow Cooker Chicken Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 teaspoon freshly ground black pepper; 2 teaspoons bottled minced garlic; 118 milliliters shredded carrot; 296 milliliters fat-free, less-sodium chicken broth; 3 Tbsps all-purpose flour; 2 Tbsps Hungarian sweet paprika; 296 milliliters reduced-fat sour cream; 227 grams package presliced mushrooms; 473 milliliters chopped onion (about 1 large); 237 milliliters chopped red bell pepper; 1 teaspoon salt; 907 grams skinless, boneless chicken breast, cut into 1/2-inch strips

Slow Cooker Chicken Paprikash might be just the main course you are searching for. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 306 calories, 37g of protein, and 10g of fat. Head to the store and pick up bell pepper, bottled garlic, hungarian paprika, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.