Slow-Cooker Chicken Broccoli Lasagna

Name: Slow-Cooker Chicken Broccoli Lasagna
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams bag Green Giant® Valley Fresh Steamers® Select® frozen broccoli florets; 305 grams can condensed cream of chicken soup; 305 grams can condensed cream of mushroom soup; 710 milliliters chopped cooked chicken; 227 grams package sliced fresh mushrooms (about 3 cups); 397 grams 1/2 cups shredded Italian cheese blend; 9 uncooked lasagna noodles; 113 grams cup freshly shredded Parmesan cheese; 1 teaspoons freshly ground pepper; 227 grams container sour cream

Slow-Cooker Chicken Broccoli Lasagn A mixture of valley broccoli florets, mushrooms, freshly parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.

Ingredients you will need

Sour Cream

Mushrooms

Broccoli

Whole Chicken

Cheese

Pepper

Equipment you will use

Bowl

Spray 5-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Spread one-fourth of the chicken mixture in slow cooker.

Ingredients you will need

Whole Chicken

Spread

Equipment you will use

Slow Cooker

Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice.

Ingredients you will need

Whole Chicken

Pasta