Slow Cooker Cheese Dip
Slow Cooker Cheese Dip might be just the hor d'oeuvre you are searching for. This recipe serves 32. One portion of this dish contains around 11g of protein, 20g of fat, and a total of 303 calories. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. A mixture of tomatoes and chilies, ground beef, process cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally.
Serve with tortilla chips.