Slow-Cooker Caribbean Black Beans

Name: Slow-Cooker Caribbean Black Beans
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 850 grams cans each) black beans, rinsed and drained; 1 teaspoons garlic powder; 237 milliliters medium green bell pepper, chopped; 1 teaspoon ground cumin; 118 milliliters medium onion, chopped; 57 grams jar diced pimientos, drained; 1 teaspoons salt; 118 milliliters water

You can never have too many side dish recipes, so give Slow-Cooker Caribbean Black Beans a try. One portion of this dish contains around 7g of protein, 0g of fat, and a total of 108 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Central American cuisine. A mixture of beans, pimientos, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.