Slow Cooker Brisket with Chipotle-Cranberry Sauce

Name: Slow Cooker Brisket with Chipotle-Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 1 whole beef brisket, 5-6 lbs; 1 teaspoon cumin; 1 dried chipotle chile; 237 milliliters dried cranberries, divided; 1 teaspoon dried thyme; 6 cloves garlic, peeled; 1 teaspoon dried Mexican oregano; 237 milliliters red wine; 2 teaspoons sea salt; 1 sweet onion, thinly sliced

Slow Cooker Brisket with Chipotle-Cranberry Sauce might be just the Jewish recipe you are searching for. This recipe serves 12. One portion of this dish contains approximately 32g of protein, 11g of fat, and a total of 296 calories. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of wine, cumin, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

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Slow Cooker Brisket with Chipotle-Cranberry Sauce

Ingredients you will need

Cranberry Sauce

Chipotle Chiles

Equipment you will use

Slow Cooker

Ingredients1 tsp cumin1 tsp dried Mexican oregano1 tsp dried thyme1 1/2 tsp sea salt1 whole beef brisket, 5-6 lbs.1 sweet onion, thinly sliced6 cloves garlic, peeled1 cup red wine1-2 dried chipotle chile1 cup dried cranberries, divided

Ingredients you will need

Dried Cranberries