Slow Cooker Borscht

Name: Slow Cooker Borscht
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 237 milliliters baby carrots, cut into 1/2 inch pieces; 1 bay leaf; 473 milliliters beef broth, or more; 454 grams beef stew meat, cut into 1/2 inch pieces; 4 beets, peeled and chopped; 3 Tbsps brown sugar; 794 grams diced tomatoes; 2 teaspoons dried dill weed; 1 Tbsp dried parsley; 3 cloves garlic, minced; 710 milliliters shredded green cabbage; 1 teaspoons ground black pepper; 1 onion, chopped; 2 potatoes, peeled and chopped; 6 Tbsps red wine vinegar; 1 teaspoon salt; 237 milliliters sour cream, as garnish; 170 grams tomato paste

Need a gluten free main course? Slow Cooker Borscht could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains approximately 22g of protein, 11g of fat, and a total of 302 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salt, bay leaf, beef stew meat, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather inexpensive recipe for fans of Eastern European food. From preparation to the plate, this recipe takes around 9 hours and 30 minutes.