Slow-Cooker : Bolognese Sauce

Name: Slow-Cooker : Bolognese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms diced tomatoes; 177 milliliters carrot, finely chopped; 118 milliliters stalk celery, finely chopped; 1 teaspoons ground nutmeg; 4 teaspoons kosher salt; 680 grams combined ground beef and pork, or meat-loaf mix; 237 milliliters milk; 2 Tbsps olive oil; 118 milliliters medium onion, finely chopped; 170 grams tomato paste

Slow-Cooker : Bolognese Sauce is a gluten free and primal recipe with 6 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. This sauce has 402 calories, 31g of protein, and 24g of fat per serving. A mixture of meat-loaf mix, carrot, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes.

Ingredients you will need

Olive Oil

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add the meat and cook, stirring frequently, until it loses its pink color.

Ingredients you will need

Meat

Add the milk. Increase heat to high and cook until the milk has evaporated.

Ingredients you will need

Milk

Transfer the mixture to a 4- to 6-quart slow cooker. Return the skillet to the heat and add the tomato paste; cook over low heat to reduce its bitterness, about 5 minutes.

Ingredients you will need

Tomato Paste