Slow-Cooker Beef-Vegetable Chili

Name: Slow-Cooker Beef-Vegetable Chili
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 6
Cuisine: American
Ingredients: 680 grams beef boneless round steak; 425 grams can black beans, rinsed and drained; 822 grams cans each) diced tomatoes with green chilies, undrained; 35 grams envelope chili seasoning mix; 2 Tbsps chopped fresh cilantro; 340 grams bag frozen mixed vegetables, thawed; 237 milliliters large onion, coarsely chopped; 425 grams can dark red kidney beans, rinsed and drained; 85 grams 3/4 cup shredded Cheddar cheese; 473 milliliters water

You can never have too many main course recipes, so give Slow-Cooker Beef-Vegetable Chili a try. This recipe serves 6. One portion of this dish contains around 41g of protein, 23g of fat, and a total of 534 calories. It will be a hit at your The Super Bowl event. Head to the store and pick up kidney beans, chili seasoning mix, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 9 hours and 20 minutes.