Slow-Cooker Barbecue Beans and Sausage

Name: Slow-Cooker Barbecue Beans and Sausage
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 680 grams chicken-apple sausages, each halved lengthwise; 2 Tbsps cider vinegar; 4 cloves garlic, chopped; 3 Tbsps honey mustard; 79 milliliters packed light brown sugar; 710 milliliters low-sodium chicken broth; 3 Tbsps molasses; 454 grams dry navy beans, rinsed and picked over; 1 small onion, halved; 2 Tbsps barbecue seasoning blend; 79 milliliters tomato paste; 1 Tbsp Worcestershire sauce

Slow-Cooker Barbecue Beans and Sausage might be just the American recipe you are searching for. This recipe makes 6 servings with 500 calories, 27g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes. It is perfect for Father's Day. Head to the store and pick up chicken broth, brown sugar, navy beans, and a few other things to make it today.

Instructions

Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker.

Ingredients you will need

Barbecue Seasoning

Tomato Paste

Brown Sugar

Molasses

Mustard

Garlic

Broth

Water

Equipment you will use

Slow Cooker

Whisk

Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.

Ingredients you will need

Sausage

Onion

Beans

Clove

Equipment you will use

Slow Cooker

Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.)

Ingredients you will need

Worcestershire Sauce