Slow-cooker Asian Pork With Snow Peas, Red Peppers, And Soba No

Name: Slow-cooker Asian Pork With Snow Peas, Red Peppers, And Soba No
Prep time: 13 h 26 min
Cook time: 13 h 26 min
Total time: 13 h 26 min
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters dark brown sugar; 1 1-inch piece fresh ginger, peeled and sliced; 118 milliliters low-sodium soy sauce; 4 1? to 1?2 tsp crushed red pepper; 1 kilograms pork shoulder, trimmed and cut into 2-inch pieces; 2 red bell peppers, thinly sliced; 2 Tbsps rice wine vinegar; 6 servings chopped roasted peanuts, for serving; 1 teaspoon toasted sesame oil; 227 grams snow peas, trimmed; 340 grams soba noodles

Slow-cooker Asian Pork With Snow Peas, Red Peppers, And Soba No might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 654 calories, 42g of protein, and 24g of fat. It is a good option if you're following a dairy free diet. A mixture of soba noodles, bell peppers, pork shoulder, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

118milliliters

dark brown sugar 1

1-inch piece fresh ginger, peeled and sliced 118milliliters

low-sodium soy sauce 4

1? to 1?2 tsp crushed red pepper 1kilograms

pork shoulder, trimmed and cut into 2-inch pieces 2

red bell peppers, thinly sliced 2Tbsps

rice wine vinegar 6servings

chopped roasted peanuts, for serving 1teaspoon

toasted sesame oil 227grams

snow peas, trimmed 340grams

soba noodles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.