Slow-Cooker Apple Gingerbread Pudding Cake
Slow-Cooker Apple Gingerbread Pudding Cake might be just the dessert you are searching for. This recipe makes 6 servings with 396 calories, 3g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have molasses, flour, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.
Instructions
Spray 3 1/2- to 4-quart slow cooker with cooking spray.
Place apples evenly in bottom.
In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened.
Spread over apples in slow cooker.
Sprinkle with brown sugar.
In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling.
Pour over mixture in slow cooker.
Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover.