Slow-Cooked Scrambled Eggs with Caviar

Name: Slow-Cooked Scrambled Eggs with Caviar
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 2 slices toasted brioche; 2 teaspoons malossol caviar, osetra or sevruga; 4 extra larges eggs; 2 servings Splash half-and-half; 1 pinch Pinch kosher salt; 2 Tbsps (1/4 stick) unsalted butter, divided

Slow-Cooked Scrambled Eggs with Caviar is a pescatarian morn meal. One portion of this dish contains roughly 16g of protein, 29g of fat, and a total of 391 calories. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pepper, eggs, splash half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Whisk the eggs in a bowl with the half-and-half, salt, and pepper.

Ingredients you will need

Pepper

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat 1 tablespoon of butter in a large saute or omelet pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the eggs and cook them over medium heat, stirring constantly, until the desired doneness. Off the heat, add 1 more tablespoon of butter and stir until it's melted. Check for seasonings.

Ingredients you will need

Seasoning