Slow-Cooked Beef Spaghetti Sauce

Name: Slow-Cooked Beef Spaghetti Sauce
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams lean ground beef (90% lean); 4 bay leaves; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 10 servings Hot cooked spaghetti; 1 teaspoon dried parsley flakes; 0 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 1 large green pepper, chopped; 2 Tbsps Italian seasoning; 1 large onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 170 grams can tomato paste; 355 milliliters water

If you want to add more dairy free recipes to your collection, Slow-Cooked Beef Spaghetti Sauce might be From preparation to the plate, this recipe takes around 8 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Slow-Cooked Beef Spaghetti Sauce, Slow-Cooked Beef Spaghetti Sauce, and Easy Slow-Cooked Spaghetti Sauce.

Instructions

In a large skillet over medium heat, cook beef until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves; serve over spaghetti.

Ingredients you will need

Green Pepper