Sliced Steak Salad With Bloody Mary Vinaigrette

Name: Sliced Steak Salad With Bloody Mary Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings caperberries or green olives, sliced for garnish; 4 celery ribs, sliced thin on the bias (angle); 1 endive, chopped; 118 milliliters extra virgin olive oil; 680 grams flank steaks (about 1 inch thick) or 1 1/2 lbs flat iron steaks (about 1 inch thick); 1 Tbsp fresh parsley, chopped; 1 Tbsp prepared horseradish; 1 teaspoons hot sauce, more to taste (optional); 2 Tbsps fresh lemon juice (from 1 small lemon); 1 romaine lettuce hearts, chopped; 2 Tbsps tomato paste; 2 teaspoons worcestershire sauce

Sliced Steak Salad With Bloody Mary Vinaigrette might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and דל פחמימות, recipe has 581 calories, 35g of protein, and 45g of fat per serving. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of romaine lettuce hearts, parsley, hot sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

4servings

caperberries or green olives, sliced for garnish 4

celery ribs, sliced thin on the bias (angle)1

endive, chopped 118milliliters

extra virgin olive oil 680grams

flank steaks (about 1 inch thick) or 1 1/2 lbs flat iron steaks (about 1 inch thick)1Tbsp

fresh parsley, chopped 1Tbsp

prepared horseradish 1teaspoons

hot sauce, more to taste (optional)2Tbsps

fresh lemon juice (from 1 small lemon)1

romaine lettuce hearts, chopped 2Tbsps

tomato paste 2teaspoons

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.