Slice-and-Bake Pecan Shortbread
Slice-and-Bake Pecan Shortbread might be a good recipe to expand your dessert repertoire. Watching your figure? This vegetarian recipe has 719 calories, 7g of protein, and 52g of fat per serving. This recipe serves 5. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vanillan extract, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. ..Dipped in Chocolate, and Berry shortbread cheesecake slice.
Instructions
Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until mixture is smooth. Stir in pecans and vanilla.
Stir together flour, baking powder, and salt. Gradually add to butter mixture, beating at low speed until blended.
Shape dough into 3 (10-inch) logs; wrap logs separately in wax paper, and chill 4 hours.
Cut each log into 28 slices, and place slices 1 inch apart on lightly greased baking sheets.
Bake at 350 for 10 to 12 minutes or until edges are golden. Cool on wire racks.