Slice-and-Bake Pecan Shortbread

Slice-and-Bake Pecan Shortbread
Slice-and-Bake Pecan Shortbread might be a good recipe to expand your dessert repertoire. Watching your figure? This vegetarian recipe has 719 calories, 7g of protein, and 52g of fat per serving. This recipe serves 5. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vanillan extract, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. ..Dipped in Chocolate, and Berry shortbread cheesecake slice.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until mixture is smooth. Stir in pecans and vanilla.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
PecansPecans
Equipment you will use
Hand MixerHand Mixer
2
Stir together flour, baking powder, and salt. Gradually add to butter mixture, beating at low speed until blended.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
3
Shape dough into 3 (10-inch) logs; wrap logs separately in wax paper, and chill 4 hours.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Wax PaperWax Paper
4
Cut each log into 28 slices, and place slices 1 inch apart on lightly greased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350 for 10 to 12 minutes or until edges are golden. Cool on wire racks.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings5
Health Score5
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