Skirt Steak with Ancho-Onion Steak Sauce

Name: Skirt Steak with Ancho-Onion Steak Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 dried ancho peppers, seeded and stemmed; 2 Tbsps butter; 360 milliliters chicken stock; 4 servings Extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 1 kgs skirt steak; 1 large sweet onion, very thinly sliced; 1 Tbsp tomato paste; 1 Tbsp Worcestershire sauce

Skirt Steak with Ancho-Onion Steak Sauce is a gluten free main course. This recipe makes 4 servings with 730 calories, 66g of protein, and 43g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up worcestershire sauce, onion, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

Put steaks out of the refrigerator to take off the chill.

Ingredients you will need

Steak

Heat a medium skillet over medium heat, and add the butter. When the butter has melted add the onions and cook until caramel in color, about 20 minutes. Stir in the Worcestershire sauce and tomato paste. Reduce the heat and simmer for 5 minutes.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Caramel

Butter

Onion

Equipment you will use

Frying Pan

Put the anchos in small sauce pot with the stock and bring to a boil over medium heat. Turn off the heat and allow the anchos to steep for 5 minutes. Alternatively, put the anchos and stock in a microwave-safe bowl, covered with plastic wrap, and cook in the microwave for 2 to 3 minutes.

Ingredients you will need

Sauce

Stock

Wrap

Equipment you will use

Plastic Wrap

Microwave

Pot

Bowl

Heat a grill pan or grill to high.

Equipment you will use

Grill Pan

Grill

Put the anchos and onions in a food processor. Turn the processor on and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Onion

Equipment you will use

Food Processor

Season meat with salt and pepper, to taste, and drizzle with extra-virgin olive oil. Grill over high heat 5 to 6 minutes total, turning once, for rare.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Meat

Equipment you will use

Grill

Remove the steak to a cutting board and let rest for 5 minutes. Thinly slice the steak and arrange on a serving platter.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Serve with lots of steak sauce poured over top.

Ingredients you will need

Steak Sauce

Equipment

Ingredients

Servings:

dried ancho peppers, seeded and stemmed 2Tbsps

butter 360milliliters

chicken stock 4servings

Extra-virgin olive oil 4servings

Salt and freshly ground black pepper 1kgs

skirt steak 1large

sweet onion, very thinly sliced 1Tbsp

tomato paste 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Skirt Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.