Skirt Steak Fajitas

Skirt Steak Fajitas
Skirt Steak Fajitas might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 1021 calories, 60g of protein, and 48g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Mexican cuisine. Head to the store and pick up skirt steaks, garlic powder, jalapeno peppers, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyNormal
Ready In25 m.
Servings4
Health Score52
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