Skinny Red Velvet Cupcakes

Name: Skinny Red Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 26
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter, softened; 315 milliliters light buttermilk; 355 milliliters cake flour; 1 Tbsp unsweetened dutch-process cocoa; 1 egg; 2 egg whites; 1 Tbsp red food coloring; 1 teaspoon salt; 237 milliliters sugar; 118 milliliters unsweetened apple sauce; 2 teaspoons vanilla; 1 teaspoon white vinegar; 237 milliliters white whole wheat flour

Skinny Red Velvet Cupcakes might be just the dessert you are searching for. This recipe makes 26 servings with 102 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Many people really liked this American dish. A mixture of egg, food coloring, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line cupcake tins with liners. In a large mixing bowl, stir together flours, salt, cocoa, and baking powder. In another large bowl beat sugar, applesauce and butter. Beat in eggs and vanilla. In a separate bowl mix baking soda and vinegar.

Ingredients you will need

Baking Soda

Applesauce

Cupcakes

Vanilla

Vinegar

Butter

Cocoa Powder

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Add half of the dry ingredients into the egg mixture, mix well.

Ingredients you will need

Egg

Add buttermilk, red food coloring and mix well.

Ingredients you will need

Red Food Color

Buttermilk

Add the remaining dry ingredients and fold in vinegar and baking soda.

Ingredients you will need

Baking Soda

Vinegar

Pour in prepared cupcake liners 3/4 of the way.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake 20-25 minutes or until a toothpick inserted comes out clean. Cool, then frost with low fat cream cheese frosting. Makes 26 cupcakes.Low Fat Cream Cheese Frosting8 oz 1/3 fat Philadelphia Cream Cheese1 cup powdered sugar1 tsp vanilla extract

Ingredients you will need

Cream Cheese Frosting