Skinny Italian Spinach Meatballs

Name: Skinny Italian Spinach Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices whole wheat Weight Watchers bread (or any half point bread); 794 grams Tuttorosso crushed tomatoes; 1 large egg; 2 Tbsps fresh parsley; 283 grams frozen chopped spinach, thawed and drained of all liquid; 1 clove garlic, minced; 454 grams 93% lean ground beef; 1 Tbsp olive oil; 1 onion (do not chop); 118 milliliters Pecorino Romano cheese (or your favorite Parmesan Cheese); 2 servings salt and pepper

The recipe Skinny Italian Spinach Meatballs could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 2. This main course has 759 calories, 74g of protein, and 30g of fat per serving. This recipe covers 70% of your daily requirements of vitamins and minerals. Head to the store and pick up pecorino romano cheese, ground beef, egg, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 652 people found this recipe to be tasty and satisfying.