Skinny Beef Stroganoff
Skinny Beef Stroganoff might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 27g of protein, 10g of fat, and a total of 358 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Eastern European cuisine. A mixture of beef broth, onion, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat.
Add beef; cook 4 to 6 minutes, stirring occasionally, until brown.
Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper.
Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally.
Remove from heat; stir in sour cream until well blended.