Skillet Tortilla Pizza

Name: Skillet Tortilla Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving Flour tortillas (about 8-inches diameter); 28 grams Grated m zarella cheese; 1 serving Tomato sauce; 1 leave Fresh basil , thinly sliced; 1 serving Chicken; 1 serving Beef; 1 serving Pork; 1 serving Fish and Seafood; 1 serving Pasta and Noodles

The recipe Skillet Tortilla Pizza can be made in around 10 minutes. One portion of this dish contains roughly 53g of protein, 43g of fat, and a total of 865 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a main course. It is a reasonably priced recipe for fans of Mediterranean food. If you have chicken, fish and seafood, beef, and a few other ingredients on hand, you can make it.

Instructions

Heat a large cast iron skillet or griddle on medium high to high heat.

Equipment you will use

Frying Pan

Place a flour tortilla in the center of the skillet.

Ingredients you will need

Flour Tortilla

Equipment you will use

Frying Pan

When the tortillas begins to puff up or form air bubbles, flip it and turn the heat down to medium low. Pierce the air bubbles with a knife tip or the tines of a fork to deflate them a bit.

Ingredients you will need

Tortilla

Equipment you will use

Knife

Add toppings:

Sprinkle the top of the tortilla with a thin layer of grated mozzarella cheese. Once the cheese is about half-way melted, spoon on a thin layer of tomato sauce, using the back of the spoon to spread over the cheese.

Ingredients you will need

Mozzarella

Tomato Sauce

Tortilla

Cheese

Spread

Sprinkle the top of the tomato sauce with a little more cheese.

Ingredients you will need

Tomato Sauce

Cheese

Remove from heat and cover to melt cheese: Once the edges of the tortilla are browning, indicating that the bottom of the tortilla is getting nice and brown, remove the pan from the heat.

Ingredients you will need

Melting Cheese

Tortilla

Equipment you will use

Frying Pan

Cover the top of the pan with a cover for about a minute or so, so the cheese on top can melt with the residual heat from the pan.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Sprinkle with fresh sliced basil.

Ingredients you will need

Basil

Remove to a plate and cut with a pizza cutting wheel or sharp knife.

Equipment you will use

Knife

Serve immediately.

Equipment

Frying Pan

Knife

Ingredients

Servings:

1serving

Flour tortillas (about 8-inches diameter)28grams

Grated m zarella cheese 1serving

Tomato sauce 1leave

Fresh basil , thinly sliced 1serving

Chicken 1serving

Beef 1serving

Pork 1serving

Fish and Seafood 1serving

Pasta and Noodles

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizza can be paired with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Delinquente The Bullet Dodger Montepulciano with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.