Skillet-Toasted Penne with Chicken Sausage

Name: Skillet-Toasted Penne with Chicken Sausage
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 369 grams Italian chicken sausage, casings removed; 1 liters unsalted chicken stock (such as Swanson); 1 Tbsp minced Calabrian chiles or hot red chiles; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil, divided; 2 Tbsps 0.5 ounces grated Parmigiano-Reggiano cheese (about; 227 grams uncooked penne pasta; 237 milliliters sliced sweet onion

Skillet-Toasted Penne with Chicken Sausage takes approximately 55 minutes from beginning to end. One portion of this dish contains roughly 32g of protein, 26g of fat, and a total of 612 calories. For $2.7 per serving, you get a main course that serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of chicken sausage, onion, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Skillet Toasted Penne with Chicken Sausage, Skillet Italian Sausage and Peppers with Whole-Wheat Penne, and Skillet Italian Sausage and Peppers with Whole-Wheat Penne are very similar to this recipe.

Instructions

Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat.

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Stock

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Sauce Pan

Heat a large skillet over medium heat.

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Frying Pan

Add 1 tablespoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add pasta; cook 5 minutes or until toasted, stirring frequently.

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Pasta

Remove pasta from pan.

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Pasta

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Frying Pan

Add the remaining 1 tablespoon oil, onion, and sausage to pan; cook 4 minutes or until browned, stirring to crumble.

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Sausage

Onion

Cooking Oil

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Frying Pan

Remove sausage mixture from pan. Reduce heat to medium-low. Return pasta to pan.

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Sausage

Pasta

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Frying Pan

Add stock, 1 cup at a time, stirring constantly until each portion of stock is nearly absorbed before adding the next (about 35 minutes total), stirring frequently. Stir in sausage mixture, juice, chiles, salt, and cheese.

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Sausage

Cheese

Chili Pepper

Juice

Stock

Salt

Garnish with oregano, if desired.

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Oregano

Skillet-Toasted Penne with Bacon and Spinach: Follow steps 1 and Substitute 4 chopped center-cut bacon slices for the sausage, and 1/2 cup sliced shallots and 8 sliced garlic cloves for the onion. Substitute 1 tablespoon fresh lemon juice and 1/2 teaspoon grated lemon rind for the 2 tablespoons lemon juice. Substitute 6 ounces baby spinach for the chiles.

Ingredients you will need

Whole Garlic Cloves