Chocolate-Cherry Angel Cake

Name: Chocolate-Cherry Angel Cake
Prep time: 3 h 2 min
Cook time: 3 h 2 min
Total time: 3 h 2 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 79 milliliters sliced almonds, toasted; 1 package Betty Crocker® white angel food cake mix; 2 Tbsps baking cocoa; 468 grams can pitted dark sweet cherries in heavy syrup, undrained; 1 Tbsp cornstarch; 227 grams container frozen whipped topping, thawed

Chocolate-Cherry Angel Cake might be just the dessert you are searching for. One serving contains 233 calories, 4g of protein, and 5g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, whipped topping, angel food cake mix, and It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 350ºF. Make cake mix as directed on package for angel food (tube) pan -- except stir cocoa into cake mix (dry).

Ingredients you will need

Cake Mix

Cocoa Powder

Equipment you will use

Oven

Frying Pan

Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Cool completely, about 2 hours, as directed on package.

Equipment you will use

Oven

Mix cherries and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool completely.

Ingredients you will need

Corn Starch