German Pork & Cabbage Casserole

Name: German Pork & Cabbage Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: German, European
Ingredients: 1 apple, chopped; 177 milliliters apple cider; 3 slices bacon; 1 teaspoon caraway seed; 237 milliliters julienne (matchstick-cut) carrots; 1 liters coleslaw mix (from 16-oz bag); 237 milliliters chopped onion (1 large); 0 teaspoons pepper; 6 country-style pork ribs; 1 teaspoons salt; 227 grams can sauerkraut, drained

German Pork & Cabbage Casserole might be just the main course you are searching for. This recipe makes 6 servings with 968 calories, 90g of protein, and 58g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your Autumn event. If you have coleslaw mix, apple cider, pork ribs, and a few other ingredients on hand, you can make it. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon until crisp; remove from skillet, and crumble into small bowl. Season ribs with salt and pepper. In same skillet, cook ribs in bacon drippings over high heat 3 to 4 minutes, turning once, until brown.

Ingredients you will need

Bacon

Salt And Pepper

Cooking Spray

Ribs

Equipment you will use

Baking Pan

Bowl

Oven

Place in baking dish, reserving fat in skillet.

Equipment you will use

Baking Pan

In same skillet, place coleslaw mix and onion; cook over medium heat about 3 minutes, stirring occasionally, until softened and wilted.

Ingredients you will need

Coleslaw Mix

Onion

Equipment you will use

Frying Pan

Remove from heat.

Add bacon, sauerkraut, apple, carrots, apple cider and caraway seed; mix well. Spoon into baking dish on top of pork.

Ingredients you will need

Caraway Seeds

Apple Cider

Sauerkraut

Carrot

Apple

Bacon

Pork

Equipment you will use

Baking Pan

Cover with foil.

Equipment you will use

Aluminum Foil

Bake 30 to 45 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

apple, chopped 177milliliters

apple cider 3slices

bacon 1teaspoon

caraway seed 237milliliters

julienne (matchstick-cut) carrots 1liters

coleslaw mix (from 16-oz bag)237milliliters

chopped onion (1 large)0teaspoons

pepper 6

country-style pork ribs 1teaspoons

salt 227grams

can sauerkraut, drained

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.