Grilled Pork Tenderloins with Vegetable Medley

Name: Grilled Pork Tenderloins with Vegetable Medley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby carrots, cut lengthwise into fourths; 3 cloves garlic, finely chopped; 473 milliliters whole mushrooms; 3 smalls onions, cut into fourths; 6 servings Grated Parmesan cheese, if desired; 907 grams pork tenderloins (about each); 1 large red bell pepper, cut into 1-inch pieces; 118 milliliters Italian herb dressing; 2 Tbsps Italian herb dressing; 2 mediums zucchini, cut into 1/2-inch slices

Grilled Pork Tenderloins with Vegetable Medley requires roughly 20 minutes from start to finish. This gluten free recipe serves 6. One serving contains 457 calories, 45g of protein, and 22g of fat. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. com. A mixture of parmesan cheese, bell pepper, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

Mix 1/2 cup dressing and the garlic in shallow glass or plastic dish or resealable plastic food-storage bag.

Ingredients you will need

Garlic

Add pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 2 hours but no longer than 12 hours.

Ingredients you will need

Marinade

Pork

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Mix remaining ingredients except cheese in square aluminum pan, 9x9x2 inches.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Remove pork from marinade; reserve marinade. Cover and grill pork and pan of vegetables 4 to 5 inches from medium heat 15 to 20 minutes, brushing pork occasionally with marinade and turning once, until pork is slightly pink in center and vegetables are crisp-tender. Stir vegetables 2 or 3 times during grilling. Discard any remaining marinade.

Ingredients you will need

Vegetable

Marinade

Pork

Equipment you will use

Grill

Frying Pan

Cut pork into slices.

Ingredients you will need

Pork

Sprinkle cheese over vegetables.

Ingredients you will need

Vegetable

Cheese

Equipment

Grill

Frying Pan

Ingredients

Servings:

237milliliters

baby carrots, cut lengthwise into fourths 3cloves

garlic, finely chopped 473milliliters

whole mushrooms 3smalls

onions, cut into fourths 6servings

Grated Parmesan cheese, if desired 907grams

pork tenderloins (about each)1large

red bell pepper, cut into 1-inch pieces 118milliliters

Italian herb dressing 2Tbsps

Italian herb dressing 2mediums

zucchini, cut into 1/2-inch slices

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Agua de Piedra Gran Seleccion Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.