Skillet Stuffed Peppers

Name: Skillet Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges green bell peppers, halved lengthwise and seeded; 340 grams ground round; 28 grams 1/4 cup reduced-fat shredded cheddar cheese; 567 grams package refrigerated mashed potatoes (such as Simply Potatoes); 35 grams package taco seasoning; 118 milliliters water

You can never have too many main course recipes, so give Skillet Stuffed Peppers a try. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains about 23g of protein, 9g of fat, and a total of 273 calories. A mixture of taco seasoning, potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the bell pepper halves, cut sides down, on a microwave-safe dish; cover with plastic wrap. Microwave at HIGH 3 minutes and 30 seconds or until pepper halves are crisp-tender.

Ingredients you will need

Bell Pepper