Skillet Steak Fajitas

Name: Skillet Steak Fajitas
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 680 grams beef top sirloin steak, cut into thin strips; 8 servings Shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional; 1 teaspoons chili powder; 6 8-inchs to 8 flour tortillas (8 inches); 1 garlic clove, minced; 1 large green pepper, julienned; 2 teaspoons ground cumin; 2 Tbsps lemon juice; 1 large onion, julienned; 0 teaspoons crushed red pepper flakes; 1 teaspoon salt-free seasoning blend; 2 Tbsps vegetable oil

Skillet Steak Fajitas might be just the main course you are searching for. This recipe makes 8 servings with 394 calories, 30g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of bell pepper, vegetable oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. valentin day will be even more special with this recipe. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 3 hours and 50 minutes. Users who liked this recipe also liked Fajitas de Carne (Steak Fajitas), Skillet Shrimp Fajitas, and Chicken Fajitas Skillet.

Instructions

In a skillet over medium heat, brown the steak in oil.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, seasoning blend, chili powder and red pepper flakes. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.

Ingredients you will need

Red Pepper Flakes

Seasoning Mix

Chili Powder

Lemon Juice

Garlic

Cumin

Steak

Meat

Equipment you will use

Slow Cooker

Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Onion

Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.

Ingredients you will need

Sour Cream

Vegetable

Tortilla

Tomato

Lettuce

Cheese

Salsa

Beef

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

680grams

beef top sirloin steak, cut into thin strips 8servings

Shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional 1teaspoons

chili powder 68-inchs

to 8 flour tortillas (8 inches)1

garlic clove, minced 1large

green pepper, julienned 2teaspoons

ground cumin 2Tbsps

lemon juice 1large

onion, julienned 0teaspoons

crushed red pepper flakes 1teaspoon

salt-free seasoning blend 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Calista Coast Range Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.