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Skillet Peach Pie

Skillet Peach Pie
Skillet Peach Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 364 calories, 4g of protein, and 16g of fat per serving. This recipe serves 6. Head to the store and pick up pie crust mix, sugar, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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2
Make crust mix according to package directions.
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CrustCrust
3
Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
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DoughDough
RollRoll
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4
Place peaches into pastry lined pan.
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PeachPeach
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5
Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered.
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ButterButter
DoughDough
SugarSugar
SaltSalt
6
Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
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FruitFruit
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DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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