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Skillet Mac and Cheese & Kielbasa

Skillet Mac and Cheese & Kielbasa
Skillet Mac and Cheese & Kielbasa requires about 30 minutes from start to finish. One serving contains 768 calories, 36g of protein, and 42g of fat. For $1.47 per serving, you get a main course that serves 6. Head to the store and pick up cornstarch, elbow macaroni, monterey jack cheese, and a few other things to make it today.

Instructions

1
In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Transfer to a plate and keep warm.
3
In the same skillet, bring water to a boil.
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WaterWater
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Frying PanFrying Pan
4
Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
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PastaPasta
5
In a small bowl, whisk cornstarch, milk and hot pepper sauce. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
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Hot SauceHot Sauce
Corn StarchCorn Starch
PastaPasta
MilkMilk
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WhiskWhisk
BowlBowl
6
Remove from heat; add cheese and sausage. Stir until blended and cheese melts.
Ingredients you will need
SausageSausage
CheeseCheese
7
Sprinkle with crumbs if desired.
8
Serve.
DifficultyMedium
Ready In30 m.
Servings6
Health Score20
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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