Skillet Hamburger Stroganoff

Name: Skillet Hamburger Stroganoff
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 454 grams 90 percent lean ground beef; 425 grams low-sodium beef broth; 1 carrot, peeled and cut into 1/4-inch dice, 1 cup; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley leaves; 3 cloves garlic, finely chopped; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters reduced-fat sour cream; 1 Tbsp extra-virgin olive oil; 1 small onion, chopped; 1 teaspoons paprika; 170 grams cups calcium and fiber enriched penne pasta, (recommended: Ronzoni Smart Taste); 1 Tbsp tomato paste; 355 milliliters water; 1 Tbsp Worcestershire sauce; 283 grams package white mushrooms, halved or quartered, if large

The recipe Skillet Hamburger Stroganoff could satisfy your American craving in around 1 hour and 10 minutes. One serving contains 286 calories, 22g of protein, and 9g of fat. For $1.73 per serving, you get a main course that serves 6. Head to the store and pick up if, garlic, worcestershire sauce, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the beef, season to taste with salt and pepper and cook, breaking into small pieces with a wooden spoon, until well browned, about 5 minutes.

Ingredients you will need

Salt And Pepper

Beef

Equipment you will use

Wooden Spoon

Transfer the meat to a bowl, leaving behind any drippings; reduce the heat to medium.

Ingredients you will need

Meat

Equipment you will use

Bowl

To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes.

Ingredients you will need

Mushrooms

Salt

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Frying Pan

Add the cooked mushrooms to the bowl with the beef.

Ingredients you will need

Mushrooms

Beef

Equipment you will use

Bowl

Add the oil, onion, carrot, garlic, and paprika to the skillet and continue to cook until the carrots are soft and the onion is lightly browned, about 10 minutes.

Ingredients you will need

Carrot

Paprika

Garlic

Onion

Cooking Oil

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Frying Pan

Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes.

Ingredients you will need

Tomato Paste

Vegetable

Add the broth, water, and the Worcestershire sauce to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until the noodles are just al dente. Uncover, stir in the reserved beef and mushrooms until heated through.

Ingredients you will need

Worcestershire Sauce

Mushrooms

Pasta

Broth

Water

Beef

Equipment you will use

Frying Pan

Remove from heat and stir in the cream cheese, sour cream, chopped parsley, chopped chives, and salt and pepper, to taste, until the cream cheese melts and the sauce is creamy. Divide among 6 bowls.

Ingredients you will need

Salt And Pepper

Cream Cheese