Skillet Egg-in-a-Hole with Avocado, Asparagus, and Feta

Name: Skillet Egg-in-a-Hole with Avocado, Asparagus, and Feta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch asparagus (12 to 20 medium stalks), ends trimmed and stalks cut into 1- to 2-inch pieces; 2 slices bread, wheat, brioche or pullman with a 2-inch round cut out of the center with a biscuit cutter or small cup; 2 Tbsps butter; 2 eggs; 59 milliliters crumbled feta cheese; 1 ripe Hass avocado, cubed; 2 servings Kosher salt and freshly ground black pepper; 2 servings Lemon wedges, for serving; 1 Tbsp olive oil; 1 pinch Pinch of dried red chili flakes; 1 shallot, thinly sliced

Skillet Egg-in-a-Hole with Avocado, Asparagus, and Fetan is From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up asparagus, bread, chili flakes, and a few other things to make it today. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert.

Instructions

Heat the oil in a 12-inch skillet over medium heat until shimmering.

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Cooking Oil

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Frying Pan

Add the shallots, season with salt and pepper, and cook until softened, about 2 minutes.

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Salt And Pepper

Shallot

Add the asparagus and chili flakes and cook until slightly browned, 4 to 5 minutes.

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Red Pepper Flakes

Asparagus

Remove the pan from the heat and place the asparagus on warm serving plates.

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Asparagus

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Frying Pan

Return skillet to medium heat and add the butter, swirling it around the pan until melted.

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Butter

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Frying Pan

Add the bread and crack each egg in their respective holes. Season with salt and pepper and allow to cook until golden brown on the bottom, about 2 minutes. Carefully flip the bread and eggs with a spatula and season with salt and pepper. Cover and allow to cook until the white is set, about 2 minutes longer.

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Salt And Pepper

Bread

Egg

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Spatula

Place the eggs and toast over the asparagus, top with the avocado, and sprinkle with the feta cheese. Squeeze with lemon juice and drizzle with the olive oil, if using.

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Feta Cheese