Skillet Cabbage Rolls

Name: Skillet Cabbage Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 medium head cabbage; 227 grams can tomato sauce; 237 milliliters cooked long grain rice; 0 teaspoons dried thyme; 1 eggs, lightly beaten; 454 grams ground beef; 1 Tbsp lemon juice; 59 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon salt

Skillet Cabbage Rolls might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 442 calories, 26g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have pepper, cabbage, lemon juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a Dutch oven, cook cabbage in boiling water for 2-3 minutes or just until leaves fall off head. Set aside 12 large leaves for rolls (refrigerate remaining cabbage for another use).

Ingredients you will need

Cabbage

Roll

Water

Equipment you will use

Dutch Oven

Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut.

In a large bowl, combine the beef, rice, egg, onion, salt, thyme and pepper.

Ingredients you will need

Pepper

Onion

Thyme

Beef

Rice

Salt

Egg

Equipment you will use

Bowl

Place 1/4 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up completely to enclose filling.

Ingredients you will need

Cabbage

Meat

Roll

Arrange cabbage rolls, seam side down, in a large skillet.

Ingredients you will need

Cabbage

Roll

Equipment you will use

Frying Pan

Combine the tomato sauce, brown sugar and lemon juice; pour over rolls. Cover and cook over medium-low heat for 1 hour or until cabbage is tender and a meat thermometer reads 160°. Uncover; cook 5 minutes longer or until sauce reaches desired consistency.

Ingredients you will need

Tomato Sauce