Skewered Sesame Shrimp

Name: Skewered Sesame Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps reduced-sodium soy sauce; 59 milliliters sesame seeds; 567 grams 24 large shrimp (about , peeled and deveined; 1 Tbsp vegetable oil; 2 Tbsps wine vinegar

Skewered Sesame Shrimp is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. One portion of this dish contains approximately 31g of protein, 10g of fat, and a total of 230 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have soy sauce, wine vinegar, vegetable oil, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. A few people really liked this main course. It is a rather expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

2Tbsps

reduced-sodium soy sauce 59milliliters

sesame seeds 567grams

24 large shrimp (about , peeled and deveined 1Tbsp

vegetable oil 2Tbsps

wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.