Sizzling Shrimp Scampi

Name: Sizzling Shrimp Scampi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp thinly sliced basil leaves; 8 servings Crusty bread, for serving; 1 Tbsp chopped flat-leaf parsley; 3 larges garlic cloves, very finely chopped; 8 servings Kosher salt and freshly ground black pepper; 1 teaspoon freshly squeezed lemon juice; 2 teaspoons finely grated lemon zest; 1 kilograms shrimp—shelled and deveined, tails left on; 1 teaspoons chopped thyme leaves; 2 sticks unsalted butter, softened

Sizzling Shrimp Scampi might be just the main course you are searching for. This recipe serves 8. One serving contains 378 calories, 35g of protein, and 25g of fat. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a pescatarian diet. If you have kosher salt and pepper, lemon zest, shrimp—shelled and, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Parsley

Butter

Garlic

Thyme

Equipment you will use

Bowl

In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbling.

Ingredients you will need

Butter

Shrimp

Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and the basil leaves.

Ingredients you will need

Fresh Basil

Parsley

Shrimp

Serve hot with bread.

Ingredients you will need

Bread

Equipment

Oven

Bowl

Ingredients

Servings:

1Tbsp

thinly sliced basil leaves 8servings

Crusty bread, for serving 1Tbsp

chopped flat-leaf parsley 3larges

garlic cloves, very finely chopped 8servings

Kosher salt and freshly ground black pepper 1teaspoon

freshly squeezed lemon juice 2teaspoons

finely grated lemon zest 1kilograms

shrimp—shelled and deveined, tails left on 1teaspoons

chopped thyme leaves 2sticks

unsalted butter, softened

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.